Easy Vegan Recipe
These Tiramisu Overnight Oats are a creamy chocolate overnight oats with a touch of coffee and yogurt vanilla cream layers.
It tastes like your favorite Tiramisu dessert but much healthier, full of fiber and plant-based proteins from oats.
Vegan Tiramisu Overnight Oats ▢ Old-fashioned Rolled Oats ▢ Chia Seeds ▢ Unsweetened Cocoa Powder ▢ Maple Syrup ▢ Almond Milk ▢ Brewed Coffee ▢ Vanilla Extract Layers ▢ Yogurt of Choice ▢ Vanilla Protein Powder ▢ Maple Syrup ▢ Unsweetened Cocoa Powder
Combine the dry Vegan Tiramisu Overnight Oats ingredients in a large glass container: Old-Fashioned Rolled Oats, Chia Seeds, Cocoa Powder, and Sweetener.
Add the Almond Milk and the Freshly-Brewed Coffee to the Tiramisu Overnight Oats dry ingredients before stirring them with a spatula.
Combine the Tiramisu Overnight Oats batter until it is well mixed and adjust the sweetness with a touch of sweetener (sugar or erythritol).
Cover the container with a fridge-friendly lid and place it in the refrigerator overnight or for at least 8 hours to give the oats time to absorb the milk and flavors to combine.
Alternate layers of Tiramisu Overnight Oats and fresh coconut yogurt in a glass mason jar and top it all with a sprinkle of fresh cocoa powder.
Prep Time: 5 minutes Cook Time: 0 minutes Makes: 2 Serving Calories: 398kcal per Serving