Peel and mash the ripe bananas with a potato masher before measuring the exact quantity needed for the recipe and transferring it into a large mixing bowl.

Peel and mash the ripe bananas with a potato masher before measuring the exact quantity needed for the recipe and transferring it into a large mixing bowl.

Add to the Vegan Almond Butter Banana Bread the following ingredients: almond butter, melted coconut oil, vanilla extract, and coconut sugar.

Add to the Vegan Almond Butter Banana Bread the following ingredients: almond butter, melted coconut oil, vanilla extract, and coconut sugar.

Stir the Vegan Almond Butter Banana Bread batter with a silicone spatula until it is consistent, relatively smooth, and well combined.

Stir the Vegan Almond Butter Banana Bread batter with a silicone spatula until it is consistent, relatively smooth, and well combined.

Add the dry ingredients to the Vegan Almond Butter Banana Bread batter: flour, baking powder, baking soda, salt, and cinnamon.

Add the dry ingredients to the Vegan Almond Butter Banana Bread batter: flour, baking powder, baking soda, salt, and cinnamon.

Combine the vegan banana bread batter again before pouring it into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper.

Combine the vegan banana bread batter again before pouring it into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper.

Bake the Almond Butter Banana Bread for 40 to 55 minutes in an oven preheated to 350°F (180°C) before letting it cool down in the pan for a few minutes.

Bake the Almond Butter Banana Bread for 40 to 55 minutes in an oven preheated to 350°F (180°C) before letting it cool down in the pan for a few minutes.