Easy Vegan Recipe
Vegan Almond Butter Banana Bread ▢ Mashed Ripe Bananas ▢ Melted Coconut Oil ▢ Almond Butter ▢ Coconut Sugar ▢ Vanilla Extract ▢ Salt ▢ All-purpose Flour ▢ Baking Powder ▢ Baking Soda ▢ Ground Cinnamon
Peel and mash the ripe bananas with a potato masher before measuring the exact quantity needed for the recipe and transferring it into a large mixing bowl.
Add to the Vegan Almond Butter Banana Bread the following ingredients: almond butter, melted coconut oil, vanilla extract, and coconut sugar.
Stir the Vegan Almond Butter Banana Bread batter with a silicone spatula until it is consistent, relatively smooth, and well combined.
Add the dry ingredients to the Vegan Almond Butter Banana Bread batter: flour, baking powder, baking soda, salt, and cinnamon.
Combine the vegan banana bread batter again before pouring it into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper.
Bake the Almond Butter Banana Bread for 40 to 55 minutes in an oven preheated to 350°F (180°C) before letting it cool down in the pan for a few minutes.
Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Serving Calories: 179 kcal per Serving