Easy Vegan Recipe
Almond Butter Energy Balls ▢ Natural Almond Butter ▢ Brown Rice Syrup ▢ Old-Fashioned Rolled Oats ▢ Ground Flaxseed ▢ Dark Chocolate Chips Optional ▢ Vanilla Extract ▢ Water ▢ Sea Salt
Combine the fresh and drippy natural almond butter with the brown rice syrup and vanilla extract until the texture of the mixture is smooth and creamy.
Pour the old-fashioned rolled oats, ground flaxseed, salt, and chocolate chips into the almond butter mixture and stir it with a silicone spatula.
Refrigerate the almond butter energy balls mixture for 10 to 15 minutes before lining a plate that can fit in the fridge with parchment paper.
Lightly grease your hands with coconut oil before rolling 15 Almond Butter Energy Balls and placing them on the plate. Leave the plate in the fridge to set.
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 15 Servings Calories: 181 kcal per Serving