Almond Flour Chocolate Chips Cookies

Easy Vegan Recipe Click to Printable Recipe

INGREDIENTS

Almond Flour Chocolate Chips Cookies ▢ ⅓ cup Maple Syrup ▢ 2 tbsp Soft Brown Sugar ▢ 5 tbsp Vegan Butter ▢ 2 cups Almond Flour ▢ ½ tsp Baking Powder ▢ ¼ tsp Salt ▢ ½ cup Dark Chocolate Chips Almond Flour Chocolate Chips Cookies ▢ ⅓ cup Maple Syrup ▢ 2 tbsp Soft Brown Sugar ▢ 5 tbsp Vegan Butter ▢ 2 cups Almond Flour ▢ ½ tsp Baking Powder ▢ ¼ tsp Salt ▢ ½ cup Dark Chocolate Chips Click to Printable Recipe

1

Beat the vegan butter, maple syrup, and soft brown sugar in a large mixing bowl. Beat the vegan butter, maple syrup, and soft brown sugar in a large mixing bowl. Click to Printable Recipe

2

Add the dry Almond Flour Chocolate Chips Cookies ingredients to the bowl. Add the dry Almond Flour Chocolate Chips Cookies ingredients to the bowl. Click to Printable Recipe

3

When a firm cookie batter is ready, add the vegan chocolate chips and incorporate them in the dough. When a firm cookie batter is ready, add the vegan chocolate chips and incorporate them in the dough. Click to Printable Recipe

4

Scoop our 6 (for large cookies) or 12 (for small cookies) balls of batter. Roll them in your hands. Scoop our 6 (for large cookies) or 12 (for small cookies) balls of batter. Roll them in your hands. Click to Printable Recipe

5

Place the cookie dough balls on a baking sheet lined with parchment paper and press them to form cookies. Place the cookie dough balls on a baking sheet lined with parchment paper and press them to form cookies. Click to Printable Recipe

6

Bake the Almond Flour Cookies for 10-12 minutes in an oven preheated to 350°F (180°C). Bake the Almond Flour Cookies for 10-12 minutes in an oven preheated to 350°F (180°C). Click to Printable Recipe

Almond Flour Chocolate Chips Cookies

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Servings Calories: 223 kcal per Serving Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Servings Calories: 223 kcal per Serving Click to Printable Recipe

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