Easy Vegan Recipe

Almond Flour Chocolate Chips Cookies

INGREDIENTS

Almond Flour Chocolate Chips Cookies ▢ ⅓ cup Maple Syrup ▢ 2 tbsp Soft Brown Sugar ▢ 5 tbsp Vegan Butter ▢ 2 cups Almond Flour ▢ ½ tsp Baking Powder ▢ ¼ tsp Salt ▢ ½ cup Dark Chocolate Chips

Beat the vegan butter, maple syrup, and soft brown sugar in a large mixing bowl.

1

Add the dry Almond Flour Chocolate Chips Cookies ingredients to the bowl.

2

When a firm cookie batter is ready, add the vegan chocolate chips and incorporate them in the dough.

3

Scoop our 6 (for large cookies) or 12 (for small cookies) balls of batter. Roll them in your hands.

4

Place the cookie dough balls on a baking sheet lined with parchment paper and press them to form cookies.

5

Bake the Almond Flour Cookies for 10-12 minutes in an oven preheated to 350°F (180°C).

6

Almond Flour Chocolate Chips Cookies

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Servings Calories: 223 kcal per Serving

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