▢ 2 cups Almond Flour ▢ ¼ cup Melted Coconut Oil ▢ ¼ cup Maple Syrup ▢ ¼ tsp Salt ▢ ¼ tsp Baking Powder ▢ 1 tsp Vanilla Extract ▢ 1 tsp Almond Extract ▢ 1 tsp Apple Cider Vinegar ▢ ¼ -1/3 cup Raspberry Jam
In a large mixing bowl, add all the Vegan Thumbprint Cookie ingredients. Stir with a spoon to form the cookie dough batter.
Roll the cookie dough in your hand to form balls. Press gently with your thumb to form a hole in the center of the cookie
Fill each thumbprint cookie up to the 3/4 of the hole - not up to the top or it may overflow in the oven.
Bake the Vegan Thumbprint Cookies for 12-14 minutes in an oven preheated to 350°F (180°C).
Cool 5 minutes on the cookie sheet, then slide a spatula under each cookie to transfer onto a cooling rack.
Prep Time: 15 minutes Cook Time: 12 minutes Makes: 32 Cookies Calories: 59 kcal per Serving