▢ 2 cups Slivered Almonds ▢ ½ tsp Salt ▢ 2 tbsp Lemon Juice ▢ ½ cup Water ▢ ¼ cup Almond Milk
Place all the ingredients into a food processor: slivered almonds, lemon juice, water, almond milk, and salt.
Blend Vegan Ricotta
Blend until almost smooth. You will have to stop the blender, scrape down the sides of the bowl and repeat until all ingredients are evenly combined.
Taste And Adjust Ricotta
Taste and adjust the Vegan Almond Ricotta by adding some of the recommended vegan flavorings.
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving
VEGAN ALMOND RICOTTA
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