ALMOND RICOTTA

VEGAN

INGREDIENTS

▢ 2 cups Slivered Almonds ▢ ½ tsp Salt ▢ 2 tbsp Lemon Juice ▢ ½ cup Water ▢ ¼ cup Almond Milk

Combine Ingredients

Place all the ingredients into a food processor: slivered almonds, lemon juice, water, almond milk, and salt.

1

Blend Vegan Ricotta

Blend until almost smooth. You will have to stop the blender, scrape down the sides of the bowl and repeat until all ingredients are evenly combined.

2

Taste And Adjust Ricotta

Taste and adjust the Vegan Almond Ricotta by adding some of the recommended vegan flavorings.

3

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving

VEGAN ALMOND RICOTTA

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