▢ 2 cups Slivered Almonds ▢ ½ tsp Salt ▢ 2 tbsp Lemon Juice ▢ ½ cup Water ▢ ¼ cup Almond Milk
Place all the ingredients into a food processor: slivered almonds, lemon juice, water, almond milk, and salt.
1
Blend until almost smooth. You will have to stop the blender, scrape down the sides of the bowl and repeat until all ingredients are evenly combined.
2
Taste and adjust the Vegan Almond Ricotta by adding some of the recommended vegan flavorings.
3
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 160 kcal per Serving