VEGAN ANZAC BISCUITS
SIMPLE
INGREDIENTS
▢ 1 cup Rolled Oats ▢ 1 cup All-purpose White Flour ▢ 1 cup Desiccated Coconut ▢ 1/2 cup Brown Sugar ▢ 3 tablespoons Boiling Water ▢ 1/4 cup Maple Syrup ▢ 1/2 cup Coconut Oil ▢ 1 teaspoon Baking Soda
Mix Dry Ingredients
In a large mixing bowl, combine oats, flour, desiccated coconut, brown sugar.
1
Mix Wet Ingredients
In another bowl, combine boiling water with maple syrup, coconut oil, and baking soda.
2
Combine Ingredients
Pour the liquid ingredients onto the dry ingredients. Combine with a spatula until it forms a cookie batter.
3
Shape Cookie Balls
Shape 12 cookie balls of the same size and place each ball, 1 thumb apart, on the prepared cookie sheets.
4
Flatten the Cookies
Flatten each cookie with the palm of your hand and smoothen their edges.
4
Bake the Cookies
Bake 12-14 minutes on the center rack of an oven preheated to 180°C (350°F).
5
Cool the Cookies
Remove from the oven and cool for 5 minutes on the tray before transferring on a cooling rack.
6
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Cookies Calories: 241 kcal per Cookie
VEGAN ANZAC BISCUITS
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