VEGAN ANZAC BISCUITS

SIMPLE

INGREDIENTS

▢ 1 cup Rolled Oats ▢ 1 cup All-purpose White Flour ▢ 1 cup Desiccated Coconut ▢ 1/2 cup Brown Sugar  ▢ 3 tablespoons Boiling Water ▢ 1/4 cup Maple Syrup ▢ 1/2 cup Coconut Oil  ▢ 1 teaspoon Baking Soda

Mix Dry Ingredients

In a large mixing bowl, combine oats, flour, desiccated coconut, brown sugar.

1

Mix Wet Ingredients

In another bowl, combine boiling water with maple syrup, coconut oil, and baking soda.

2

Combine Ingredients

Pour the liquid ingredients onto the dry ingredients. Combine with a spatula until it forms a cookie batter.

3

Shape Cookie Balls

Shape 12 cookie balls of the same size and place each ball, 1 thumb apart, on the prepared cookie sheets.

4

Flatten the Cookies

Flatten each cookie with the palm of your hand and smoothen their edges.

4

Bake the Cookies

Bake 12-14 minutes on the center rack of an oven preheated to 180°C (350°F).

5

Cool the Cookies

Remove from the oven and cool for 5 minutes on the tray before transferring on a cooling rack.

6

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Cookies  Calories: 241 kcal per Cookie

VEGAN ANZAC BISCUITS

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