▢ ¼ cup Canola Oil ▢ ½ cup Almond Milk ▢ ⅓ cup Mashed Banana ▢ 2 tsp Vanilla Extract ▢ 1 tbsp Ground Flaxseed ▢ 1 cup Small Apple Chunks ▢ ½ cup Sugar ▢ ¼ cup Brown Sugar ▢ 2 cups All-purpose Flour ▢ ½ tsp Ground Cinnamon ▢ ¼ tsp Ground Nutmeg ▢ 3 tsp Baking Powder
In a large mixing bowl, add oil, almond milk, banana, flaxseeds, and vanilla. Whisk well. Add Apple chunks, sugar, flour, and spices (nutmeg, cinnamon).
Transfer Bread Batter
Transfer the vegan apple bread batter to a 9-inch x 5-inch loaf pan lined with parchment paper.
Cook Apple Bread
Cook the Vegan Apple Bread in an oven preheated to 350°F (180°C) for 40 to 60 minutes.
Cool Vegan Bread Down
Cool the vegan apple bread in the pan for 10 minutes, then pull it out of the pan using and cool on a cooling rack for 3 hours.
Prep Time: 15 hours Cook Time: 50 hours Makes: 12 Slices Calories: 185 kcal per Serving
VEGAN APPLE BREAD
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