VEGAN BABY CRACKERS
GLUTEN-FREE
INGREDIENTS
▢ 1 cup Oat Flour ▢ ⅓ cup + 2 tbsp Rice Flour ▢ ½ tsp Baking Powder ▢ ½ cup Applesauce ▢ 2 tbsp Coconut Oil ▢ 1 tsp Vanilla Essence
Combine Ingredients
In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
1
Add Wet Ingredients
Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
2
Make a Ball
Stir with a spatula at first, then knead by hand until the dough comes together. Make a dough ball.
3
Roll the Dough
Roll the dough between two pieces of parchment paper.
4
Cut the Dough
Cut it into small long rectangles. The width will be the width of a biscuit.
5
Bake the Crackers
Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
6
Prep Time: 5 minutes Cook Time: 10 minutes Makes: 20 Crackers Calories: 59 kcal per Cracker
VEGAN BABY CRACKERS
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