Easy Vegan Recipe
Banana Blueberry Oatmeal Muffins ▢ Mashed Ripe Bananas ▢ Lemon Juice ▢ Unsweetened Almond Milk ▢ Melted Coconut Oil ▢ Vanilla Extract ▢ Coconut Sugar ▢ All-purpose Flour ▢ Old-fashioned Rolled Oats ▢ Salt ▢ Baking Powder ▢ Baking Soda ▢ Ground Cinnamon ▢ Blueberries
Peel and Mash the Bananas before measuring the exact amount required for these Banana Blueberry Oatmeal Muffins.
Combine flour, rolled oats, baking soda, baking powder, salt, and ground cinnamon in a bowl.
Mix the bananas, lemon juice, almond milk, coconut sugar, vanilla, and coconut oil in another bowl.
Combine Wet and Dry Banana Blueberry Oatmeal Muffins Ingredients in a mixing bowl. Pour the fresh blueberries and mix again.
Keep mixing until the Banana Blueberry Oatmeal Muffin batter is consistent.
Pour the Banana Blueberry Oatmeal Muffin batter into the muffin cases. Bake the muffins for 20 minutes at 350°F (180°C).
Cool the Banana Blueberry Oatmeal Muffins in the pan for 5 minutes before leaving them on a cooling rack.
Prep Time: 15 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 158 kcal per Serving