VEGAN BANANA BREAD

5-INGREDIENT

INGREDIENTS

1/3 cup Melted coconut oil

1/3 cup Liquid sweetener

1 + 3/4 cup mashed banana

1 3/4 cup All-purpose flour

1 tablespoon Baking powder

Mash Bananas

1

Peel, mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.

Combine Ingredients

2

In a large mixing bowl, combine mashed bananas, maple syrup, melted coconut oil, and baking powder until well combined.

Add flour

3

Stir in all-purpose flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, just until combined. Don't over mix or the bread can be gummy.

Transfer

4

Transfer batter into a 9-inch x 5-inch loaf pan lined with parchment paper. Oil the paper with coconut oil before adding the batter.

Bake

5

Bake for 50-55 minutes in an oven preheated to 350°F (180°C).

Cool down

6

Cool 5 minutes in the pan, then lift the parchment paper to release the bread onto a cooling rack.

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 214 kcal per Slice

VEGAN BANANA BREAD

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