Easy Vegan Recipe

Vegan Banana Bread

Dish Info

Servings

13

Calories

196

Minutes

10

INGREDIENTS

Vegan Banana Bread ▢ 1 ¾ cup Mashed Bananas ▢ ⅓ cup Maple Syrup ▢ ⅓ cup Melted Coconut Oil ▢ 2 cup Self-raising Flour

Peel and mash ripe bananas with a potato masher or a fork before measuring the required amount. The riper the bananas, the sweeter the bread.

1

Transfer the 1 ¾ cup of mashed bananas into a large mixing bowl. At the same time, line a 9x5-inch loaf pan with lightly oiled parchment paper.

2

Pour the maple syrup, melted coconut oil into the bowl with mashed bananas, and stir with a silicone spatula until well combined and a thick batter forms.

3

Gradually pour the self-raising flour into your vegan banana bread batter and stir gently until combined. Don't over-mix the bread batter.

4

Transfer the vegan banana bread batter into the prepared 9-inch x 5-inch loaf pan. Keep the paper overhangs for easier unmolding after cooking.

5

Add two slices of banana to the top of the batter and cook the vegan banana bread for 50 to 55 minutes in an oven preheated to 350°F (180°C).

6

Let the Vegan Banana Bread cool down in the pan and then on a cooling rack for at least one hour before slicing it into 12-14 slices.

7

Vegan Banana Bread

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 13 Slices Calories: 196 kcal per Serving

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