BANANA CHOCOLATE CHIP COOKIES
▢ ½ cup Banana ▢ ⅓ cup Coconut Oil ▢ ¼ cup Cane Sugar ▢ ¼ cup Brown Sugar ▢ 1 tsp Vanilla Extract ▢ ¼ tsp Salt ▢ ¼ tsp Baking Soda ▢ ½ cup Chocolate Chips ▢ 1 ¼ cup Flour
Peel, mash the ripe bananas with a fork or potato masher, and measure precisely, filling a measuring cup and sweep top or weight in oz or grams.
In a large mixing bowl, combine mashed banana, melted lukewarm coconut oil, unrefined cane sugar, soft brown sugar, vanilla extract, baking soda, and salt.
Gradually stir in flour until it forms a thick cookie batter. Don't over-mix it, or the cookies won't be as light and fluffy.
Add Choc Chips
Stir in vegan dark chocolate chips to the vegan cookie batter. Keep stirring the mixture.
Form Banana Cookies
Place the Vegan Banana Chocolate Chip Cookies batter onto the prepared cookie sheet.
Bake the Vegan Banana Chocolate Chip Cookies for 12-15 minutes in an oven preheated to 350°F (180°C).
Prep Time: 10 minutes Cook Time: 14 minutes Makes: 10 Cookies Calories: 217 kcal per Cookies
VEGAN BANANA CHOCOLATE CHIP COOKIES
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