OPTION 1: CLASSIC BANANA OATMEAL COOKIES ▢ Medium Banana ▢ Peanut Butter ▢ Rolled Oats
OPTION 2: CARROT CAKE OATMEAL COOKIES ▢ Medium Banana ▢ Peanut Butter ▢ Rolled Oats ▢ Carrots ▢ Raisins ▢ Walnuts ▢ Vanilla ▢ Cinnamon
OPTION 3: CHOCOLATE ZUCCHINI OATMEAL COOKIES ▢ Banana ▢ Peanut Butter ▢ Rolled Oats ▢ Cocoa Powder ▢ Zucchini ▢ Pumpkin Seeds ▢ Chocolate Chips
OPTION 4: SUPERSEEDS OATMEAL COOKIES ▢ Banana ▢ Peanut Butter ▢ Oats ▢ Hemp hearts ▢ Chia Seeds ▢ Pumpkin Seeds ▢ Cranberries ▢ Coconut
Mash the ripe banana on a flat surface, measure exactly the amount called by the recipe and transfer to a mixing bowl.
Stir in peanut butter and rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops.
Add the optional ingredients from the recipe option you've picked.
Form 8 peanut butter oatmeal cookie dough balls. Place each cookie dough ball onto the prepared cookie sheet.
Flatten the cookies with your palms. Leave 1 thumb of space between each to make it easier to remove them from the tray later.
Bake for 10-15 minutes or until golden brown on the sides in an oven preheated to 350°F (180°C).
Cool on a cookie rack for 20 minutes or until it reaches room temperature.
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 8 Cookies Calories: 108 kcal per Cookie