VEGAN BANANA OATMEAL COOKIES
4-WAY
INGREDIENTS
OPTION 1: CLASSIC BANANA OATMEAL COOKIES ▢ 1 medium Banana ▢ ¼ cup Peanut Butter ▢ 1 ¼ cup Rolled Oats
INGREDIENTS
OPTION 2: CARROT CAKE OATMEAL COOKIES ▢ 1 medium Banana ▢ ¼ cup Peanut Butter ▢ 1 ¼ cup Rolled Oats ▢ ¼ cup Carrots ▢ 4 tbsp Raisins ▢ 3 tbsp Walnuts ▢ ½ tsp Vanilla ▢ ½ tsp Cinnamon
INGREDIENTS
OPTION 3: CHOCOLATE ZUCCHINI OATMEAL COOKIES ▢ 1 Banana ▢ ¼ cup Peanut Butter ▢ 1 ¼ cup Rolled Oats ▢ 1 tsp Cocoa Powder ▢ ¼ cup Zucchini ▢ 2 tbsp Pumpkin Seeds ▢ ¼ cup Chocolate Chips
INGREDIENTS
OPTION 4: SUPERSEEDS OATMEAL COOKIES ▢ 1 Banana ▢ ¼ cup Peanut Butter ▢ 1 ¼ cup Oats ▢ 2 tbsp Hemp hearts ▢ 1 tbsp Chia Seeds ▢ 2 tbsp Pumpkin Seeds ▢ 2 tbsp Cranberries ▢ 2 tbsp Coconut
Mash Banana
1
Mash the ripe banana on a flat surface, measure exactly the amount called by the recipe and transfer to a mixing bowl.
Add Peanut Butter
2
Stir in peanut butter and rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops.
Add your Add-ons
3
Add the optional ingredients from the recipe option you've picked.
Form Balls
4
Form 8 peanut butter oatmeal cookie dough balls. Place each cookie dough ball onto the prepared cookie sheet.
Flatten the Cookies
5
Flatten the cookies with your palms. Leave 1 thumb of space between each to make it easier to remove them from the tray later.
Bake
6
Bake for 10-15 minutes or until golden brown on the sides in an oven preheated to 350°F (180°C).
Cool down
7
Cool on a cookie rack for 20 minutes or until it reaches room temperature.
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 8 Cookies Calories: 108 kcal per Cookie
BANANA OATMEAL COOKIES
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