BANANA OATMEAL COOKIES - 4 WAYS

By Carine

VEGAN

GLUTEN-FREE

4.85 - 102 votes

PLAIN

CARROT CAKE

CHOC ZUCCHINI

SUPER SEEDS

INGREDIENTS

1/4 Cup Natural Peanut Butter

1 1/4 Cup Rolled Oats

1 Banana

1: PLAIN COOKIES

INGREDIENTS

3 tablespoons Walnuts

4 tablespoons Raisins

1/4 cup Carrots

2: CARROT CAKE COOKIES

1/2 teaspoon Vanilla

1/2 teaspoon Cinnamon

PLAIN COOKIES + 

INGREDIENTS

1/4 cup Vegan dark chocolate chips

1 teaspoon cocoa powder

1/4 cup Zucchini

2 tablespoons Pumpkin seeds

PLAIN COOKIES + 

3: CHOC ZUCCHINI COOKIES

INGREDIENTS

2 tablespoons Pumpkin seeds

1 tablespoon Chia seeds

2 tablespoons Hemp hearts

2 tablespoons Cranberries

PLAIN COOKIES + 

4: SUPER SEEDS COOKIES

2 tablespoons Desiccated coconut

Mash Banana

1

Mash the ripe banana on a flat surface, measure exactly the amount called by the recipe and transfer to a mixing bowl.

Add Peanut Butter

2

Stir in peanut butter and instant-rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed, especially if the bananas are not ripe enough.

Add your Add-ons

3

You can now choose to add any of the add-ons you like following the recipe ideas suggested above or add nothing and cook the cookies with these 3 ingredients.

Form Balls

4

Form 8 cookie dough balls.

Place on Cookie Sheet

5

Place each cookie dough ball onto the prepared cookie sheet. Flatten the cookies with your hand palm. Leave 1 thumb of space between cookies even if they won't expand during baking it makes it easier to remove them from the tray later.

Bake

6

Bake for 10-15 minutes or until golden brown on the sides in an oven preheated to 350°F (180°C).

Cool down

7

Cool on a cookie rack for 20 minutes or until it reaches room temperature.

LEARN MORE

VEGAN BANANA OATMEAL COOKIES

YIELD

8 Cookies

TYPE

Vegan

TIME

22 minutes

LEVEL

Beginner

For the full recipe and more vegan recipes, visit