Easy Vegan Recipe
Vegan Banana Protein Mug Cake ▢ Mashed Banana ▢ Unsweetened Almond Milk ▢ Oat Flour ▢ Vanilla Protein Powder ▢ Crystal Sweetener of Choice ▢ Baking Powder
Combine the Banana Protein Mug Cake ingredients into a tall mug. Start with the banana and almond milk, and then add oat flour, protein powder, sweetener, and baking powder.
Microwave the Vegan Banana Protein Mug Cake for about 90 seconds on 800W or 900W until it has risen. Let it cool down for a few minutes before enjoying it.
Prep Time: 5 minutes Cook Time: 1 minutes Makes: 1 Mug Cake Calories: 248 kcal per Serving