VEGAN BEETROOT LATTE
EASY
INGREDIENTS
▢ 2 tbsp Beet Powder ▢ 1 tbsp Warm water ▢ 3 tsp Maple Syrup ▢ ½ tsp Vanilla Extract ▢ ½ cup Light Coconut Milk ▢ ¾ cup Almond Milk
Dissolving Beet Powder
1
In a small saucepan, add beet powder along with warm water, maple syrup, and vanilla extract.
Whisk Powder
2
Whisk the beetroot powder with a small handheld whisk to fully dissolve it in the water.
Add Plant-based Milk
3
Add coconut milk and 1/4 cup of the almond milk into the saucepan and stir with a whisk.
Warm the Latte
4
Bring the pan over medium heat, and warm the beet milk, often stirring until hot - it takes about 2-3 minutes.
Set Aside
5
Pour the hot beetroot milk into a tall coffee mug and set it aside while frothing milk.
Froth the Milk
6
Froth the remaining 1/2 cup unsweetened almond milk in a milk frother or a coffee mug, using a hand milk frother
Top the milk
7
Top the coffee mug with the frothed almond milk and serve your pink vegan beetroot latte.
Prep Time: 5 minutes Cooking Time: 2 minutes Makes: 1 Latte Calories: 172 kcal per Serving
VEGAN BEETROOT LATTE
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