Vegan Biscotti

INGREDIENTS

Vegan Biscotti ▢ All-Purpose Flour ▢ Almond Flour ▢ Melted Vegan Butter ▢ Plant-Based Milk ▢ Baking Powder ▢ Baking Soda ▢ Sugar ▢ Brown Sugar ▢ Vanilla Extract ▢ Almond Extract ▢ Salt

Combine the dry ingredients in the bowl of your stand mixer: flour, almond flour, baking powder, baking soda, salt, sugar, and brown sugar.

1

Stir the batter with the paddle attachment until the dry ingredients are combined and pour the wet ingredients.

2

Whisk the batter to combine it evenly.  Fold in the chopped almonds and stir again on low speed for a few seconds.

3

Form two large dough balls and place them on a baking sheet lined with lightly oiled parchment paper. Preheat the oven to 350°F (180°C).

4

Bake on the center rack of the oven for 30 minutes until the dough starts to crackle and the color is golden brown.

5

Cut the first-cooked biscotti into 1-inch slices and bake them again for 15 minutes at 325°F (160°C). Let them cool down and enjoy!

6

Vegan Biscotti

Vegan Biscotti

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 18 Biscotti Calories: 255 kcal per Serving

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