BLACK BEAN MINI CUPCAKE

VEGAN

INGREDIENTS

▢ 1 can Black Beans ▢ ½ cup Maple Syrup ▢ ¼ cup Natural Peanut Butter ▢ ¾ cup Soy Milk  ▢ ½ cup Rolled Oats  ▢ 2 tbsp Coconut Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup Cocoa Powder  ▢ 2 tsp Baking Powder

Combine Ingredients

In a high-speed blender, add all the ingredients: black beans, maple syrup, peanut butter, milk, vanilla extract, rolled oats, coconut oil, cocoa powder, baking powder.

1

Blend

Blend on high speed until smooth and consistent. If your blender has a tamper attachment, use it to help the food blend evenly together.

2

Pour Batter

Fill the two prepared mini muffin trays up to the top of the cupcake cases.

3

Bake the Cupcakes

Bake in the center rack of an oven preheated to 350°F (180°C) for 15-18 minutes.

4

Prep Time: 15 minutes Cook Time: 15 minutes Makes: 24 Mini Cupcakes Calories: 56 kcal per Cupcake

VEGAN BLACK BEAN CUPCAKES

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