VEGAN BLUEBERRY DONUTS

BAKED

INGREDIENTS

▢ 1 ¼ cup All-purpose Flour ▢ ⅓ cup Maple Syrup ▢ ¼ cup Coconut Oil ▢ ½ cup Almond Milk ▢ 1 tsp Vanilla Extract ▢ ½ tsp Apple Cider Vinegar ▢ 1 tsp Baking Powder ▢ ½ cup Blueberries GLAZING ▢ 1 ½ cup Icing Sugar ▢ 2-3 tbsp Almond Milk ▢ ½ tsp Spirulina Powder

Combine Dry Ingredients

In a large mixing bowl, add all the dry ingredients: flour, baking powder. Stir and set aside.

1

Combine Wet Ingredients

In another large mixing bowl, whisk maple syrup, melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.

2

Combine Batter

Stir the dry ingredients into the liquid ingredients until the batter is well combined.

3

Add Blueberries

Fold in blueberries and fill the donut mold with the batter up to 3/4 of their level.

4

Bake

Bake for 12-14 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean.

5

Prepare Glazing

Set aside on a cooling rack before glazing. When the donuts have reached room temperature, prepare the glazing.

6

Prepare Glazing

In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.

6

Glaze Donuts

Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.

8

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 6 Donuts Calories: 352 kcal per Serving

VEGAN BLUEBERRY DONUTS

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