VEGAN BLUEBERRY DONUTS
EASY
INGREDIENTS
▢ 1 ¼ cup All-purpose Flour ▢ ⅓ cup Maple Syrup ▢ ¼ cup Coconut Oil ▢ ½ cup Almond Milk ▢ 1 tsp Vanilla Extract ▢ ½ tsp Apple Cider Vinegar ▢ 1 tsp Baking Powder ▢ ½ cup Blueberries GLAZING ▢ 1 ½ cup Icing Sugar ▢ 2-3 tbsp Almond Milk ▢ ½ tsp Spirulina Powder
Combine Dry Ingredients
In a large mixing bowl, add all the dry ingredients: flour, baking powder. Stir and set aside.
1
Combine Wet Ingredients
In another large mixing bowl, whisk maple syrup, melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.
2
Combine Donut Batter
Stir the dry ingredients into the liquid ingredients until the vegan donut batter is well combined.
3
Add Blueberries
Fold in blueberries and fill the donut mold with the batter up to 3/4 of their level.
4
Bake the Vegan Donuts
Bake the vegan blueberry donuts for 12-14 minutes in an oven preheated to 350°F (180°C).
5
Prepare Glazing
Set aside on a cooling rack before glazing. When the donuts have reached room temperature, prepare the glazing.
6
Color the Glazing
In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
7
Glaze Vegan Donuts
Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
8
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 6 Donuts Calories: 352 kcal per Serving
VEGAN BLUEBERRY DONUTS
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