VEGAN BLUEBERRY SCONES

INGREDIENTS

▢ 2 cups all-purpose flour ▢ 1 tablespoon Corn starch ▢ ½ teaspoon Salt ▢ ½ cup Caster sugar ▢ 1 tablespoon Baking powder ▢ ½ teaspoon Ground cinnamon ▢ 8 tablespoons Cold vegan Butter ▢ ½ cup Soy milk ▢ 1 ½ teaspoon Vanilla extract ▢ 1 cup Fresh blueberries To brush on top ▢ 2 tablespoon Soy milk

Mix Flour

Sift the flour in a large mixing bowl. Whisk in cornstarch, salt, caster sugar, baking powder, and ground cinnamon

1

Make Shortbread

Add in the cold vegan butter cubes and use a pastry cutter or 2 forks, or your fingers to rub the butter into the flour mixture until it forms a pea-size crumble.

2

Add Soymilk and Berries

Drizzle the soy milk and vanilla extract over the flour mixture and mix in with a spoon until a rough dough forms. Add blueberries and gently knead in the dough.

3

Work the Dough

Pour the dough onto a floured kitchen counter, and work with floured hands.

4

Slice the Dough

Place the dough onto a large floured piece of parchment paper. Sprinkle flour on top of the dough and press into an 8-inch disc and divide into 8 wedges.

5

Melt Chocolate

Slide the piece of parchment paper with the disc of scones on a plate and refrigerate for 15 minutes. Meanwhile preheat the oven to 200°C (400°F).

6

Prepare Scones for Baking

After refrigerating, place the scone 3 inches apart on the prepared baking sheet. Brush the top with 1-2 tablespoons of soy milk and sprinkle coarse cane sugar on top.

7

Bake the Scones

Bake for 20-30 minutes or until golden brown and the edges are dry and hard. Remove from the oven and cool for a few minutes on the baking sheet before transfer to the cooling rack.

8

Prep Time: 15 minutes Cook Time: 30 minutes Makes: 8 Scones Calories: 282 kcal per Scone

VEGAN BLUEBERRY SCONES

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES