Easy Vegan Recipe

Vegan Breakfast Bars With Blueberries

Dish Info

Serving

16

Calories

155

Minutes

15

INGREDIENTS

Vegan Breakfast Bars With Blueberries ▢ 1 ½ cup Oat Flour ▢ 1 ¼ cup Rolled Oats ▢ ⅓ cup Maple Syrup ▢ ⅓ cup Coconut Oil ▢ ¼ tsp Salt ▢ ½ tsp Vanilla Blueberry chia seed jam ▢ 2 cups Blueberries ▢ 3 tbsp Maple Syrup ▢ 2 tbsp Lemon Juice ▢ 2 tbsp Chia Seeds ▢ ½ tsp Lemon Zest

Combine the dry breakfast bar crust ingredients in a bowl.

1

Pour the blueberry bar crust wet ingredients into the dry.

2

Measure precisely 1 3⁄4 cup of crust batter. Leave the rest in the bowl.

3

Press the breakfast bar crust batter into a pan lined with parchment paper.

4

Use a spatula to spread the crust and set it in the fridge while making the blueberry jam.

5

Combine the blueberry jam ingredients into a saucepan.

6

Stir the blueberry jam and cook for 2 minutes. Mash it with a potato masher.

7

Pour the vegan blueberry jam onto the breakfast bar base.

8

Crumble the rest of the breakfast bar batter on top of the blueberry jam.

9

Bake the Vegan Breakfast Bars for 35 minutes in an oven preheated to 350°F (180°C).

10

Cool the Breakfast Bars down for 10 minutes in the pan before slicing it.

11

Store the bars in the fridge for 3 days in an airtight container or freeze them.

12

Vegan Breakfast Bars With Blueberries

Prep Time: 15 minutes Cook Time: 35 minutes Makes: 16 Bars Calories: 155 kcal per Serving

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