Easy Vegan Recipe
Dish Info
Serving
16
Calories
155
Minutes
15
Vegan Breakfast Bars With Blueberries ▢ 1 ½ cup Oat Flour ▢ 1 ¼ cup Rolled Oats ▢ ⅓ cup Maple Syrup ▢ ⅓ cup Coconut Oil ▢ ¼ tsp Salt ▢ ½ tsp Vanilla Blueberry chia seed jam ▢ 2 cups Blueberries ▢ 3 tbsp Maple Syrup ▢ 2 tbsp Lemon Juice ▢ 2 tbsp Chia Seeds ▢ ½ tsp Lemon Zest
Combine the dry breakfast bar crust ingredients in a bowl.
1
Pour the blueberry bar crust wet ingredients into the dry.
2
Measure precisely 1 3⁄4 cup of crust batter. Leave the rest in the bowl.
3
Press the breakfast bar crust batter into a pan lined with parchment paper.
4
Use a spatula to spread the crust and set it in the fridge while making the blueberry jam.
5
Combine the blueberry jam ingredients into a saucepan.
6
Stir the blueberry jam and cook for 2 minutes. Mash it with a potato masher.
7
Pour the vegan blueberry jam onto the breakfast bar base.
8
Crumble the rest of the breakfast bar batter on top of the blueberry jam.
9
Bake the Vegan Breakfast Bars for 35 minutes in an oven preheated to 350°F (180°C).
10
Cool the Breakfast Bars down for 10 minutes in the pan before slicing it.
11
Store the bars in the fridge for 3 days in an airtight container or freeze them.
12
Prep Time: 15 minutes Cook Time: 35 minutes Makes: 16 Bars Calories: 155 kcal per Serving