BUTTER TOFU CURRY

VEGAN

INGREDIENTS

TOFU MARINADE ▢ 1 block firm tofu ▢ 2 tablespoons Olive oil ▢ 2 tablespoons Cornstarch ▢ 1/2 teaspoon Garlic Powder ▢ 2 teaspoons Garam Masala ▢ 1/2 teaspoon Turmeric ▢ 1/2 teaspoon Salt CURRY SAUCE ▢ 1 tablespoon Coconut oil ▢ 1 tablespoon Vegan Butter ▢ 1 medium Onion ▢ 1/4 teaspoon Ground Ginger ▢ 1 tablespoon Garam Masala ▢ 1 teaspoon Fenugreek Powder ▢ 1 teaspoon Ground Cumin ▢ 1/2 teaspoon Salt ▢ 3 Garlic Cloves ▢ 1/3 cup Tomato Paste ▢ 14 oz Canned Coconut cream

Prepare Tofu

Wrap the tofu block with absorbent paper and place between two heavy chopping boards to add pressure. Set aside 30 minutes to release all the moisture.

1

Cut Tofu

Cut the tofu block into thin slices. Pull apart the tofu slices to create irregular pieces of tofu.

2

Mix Marinade Ingredients

In a large mixing bowl, combine all the marinade ingredients: olive oil, cornstarch, garlic powder, masala, turmeric, and salt.

3

Add water

Add the tofu chunks into the marinade and combine with a spoon.

4

Lay Tofu on Baking Sheet

Lay the tofu pieces onto the prepared baking sheet into a single layer, make sure the tofu pieces don't touch each other or overlap.

5

Bake

Bake on the center rack for 20-30 minutes in an oven preheated to 200°C (400°F). Flip them halfway. Meanwhile, prepare the curry sauce

6

Prepare Sauce

Heat a large skillet or medium saucepan over medium-high heat. Add the coconut oil, butter, and chopped onions. Stir and cook until fragrant and soft, about 2 minutes.

7

Add Spices

Add all the spices:  ginger, garam masala, fenugreek, cumin, salt, crushed garlic, and tomato paste. Stir and cook for 30 seconds until it forms a paste.

8

Add Coconut Cream

Stir in canned coconut cream, stir and simmer for 2-3 minutes.

9

Add Tofu

Stir in the baked tofu pieces, cover and simmer for 10-15 minutes, stirring occasionally until the sauce thickens.

10

Serve

Serve with jasmine rice, vegan naan bread, or cauliflower rice for a low-carb version.

11

Prep Time: 20 minutes Cook Time: 15 minutes Makes: 8 Plates  Calories: 317 kcal per Plate

VEGAN BUTTER TOFU

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