Easy Vegan Recipe

Vegan Carrot Cake Overnight Oats


Carrot Cake Overnight Oats ▢ Almond Flour ▢ Old-fashioned Rolled Oats ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Vegan Dark Chocolate Chips ▢ Salt Flakes Optional ▢ Vanilla extract ▢ Cinnamon ▢ Dried raisins ▢ Chopped Walnuts

Combine all the Vegan Carrot Cake Overnight Oats ingredients in a small resealable jar: rolled oats, chia seeds, almond milk, yogurt, carrots, walnuts.


Stir the overnight oats jar with a spoon before closing the lid and shaking the container. Then, place it in the fridge for at least 8 hours of rest.


The next morning, decorate the Vegan Carrot Cake Overnight Oats with fresh peanut butter, a drizzle of maple syrup, dairy-free yogurt, and cinnamon.


Vegan Carrot Cake Overnight Oats

Prep Time: 5 minutes Cook Time: 0 minutes Makes: 2 Servings Calories: 263 kcal per Serving

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