Easy Vegan Recipe
Carrot Cake Overnight Oats ▢ Almond Flour ▢ Old-fashioned Rolled Oats ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Vegan Dark Chocolate Chips ▢ Salt Flakes Optional ▢ Vanilla extract ▢ Cinnamon ▢ Dried raisins ▢ Chopped Walnuts
Combine all the Vegan Carrot Cake Overnight Oats ingredients in a small resealable jar: rolled oats, chia seeds, almond milk, yogurt, carrots, walnuts.
Stir the overnight oats jar with a spoon before closing the lid and shaking the container. Then, place it in the fridge for at least 8 hours of rest.
The next morning, decorate the Vegan Carrot Cake Overnight Oats with fresh peanut butter, a drizzle of maple syrup, dairy-free yogurt, and cinnamon.
Prep Time: 5 minutes Cook Time: 0 minutes Makes: 2 Servings Calories: 263 kcal per Serving