Combine the drained, soaked raw cashews, coconut yogurt, vanilla extract, lemon juice, and maple syrup in the jug of a high-speed blender.

Combine the drained, soaked raw cashews, coconut yogurt, vanilla extract, lemon juice, and maple syrup in the jug of a high-speed blender.

Blend the Vegan Cashew Frosting ingredients for about 60 to 90 seconds until its texture is smooth and without bits of cashew left.

Blend the Vegan Cashew Frosting ingredients for about 60 to 90 seconds until its texture is smooth and without bits of cashew left.

Let the Vegan Cashew Frosting settle in the fridge for 60 minutes before using it to as a buttercream-style frosting on a pound cake or cupcakes.

Let the Vegan Cashew Frosting settle in the fridge for 60 minutes before using it to as a buttercream-style frosting on a pound cake or cupcakes.