Easy Vegan Recipe

Vegan Cashew Frosting

Vegan Cashew Frosting

INGREDIENTS

Vegan Cashew Frosting ▢ Raw Cashews ▢ Coconut Yogurt ▢ Vanilla Extract ▢ Lemon Juice ▢ Maple Syrup

Combine the drained, soaked raw cashews, coconut yogurt, vanilla extract, lemon juice, and maple syrup in the jug of a high-speed blender.

1

Blend the Vegan Cashew Frosting ingredients for about 60 to 90 seconds until its texture is smooth and without bits of cashew left.

2

Let the Vegan Cashew Frosting settle in the fridge for 60 minutes before using it to as a buttercream-style frosting on a pound cake or cupcakes.

3

Vegan Cashew Frosting

Prep Time: 30 minutes Cook Time: 0 minutes Makes: 1 Batch (8 Servings) Calories: 325 kcal per Serving

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