Easy Vegan Recipe

Vegan Chia Pudding

INGREDIENTS

Vegan Chia Seed Pudding ▢ Almond Milk ▢ Chia Seeds ▢ Maple Syrup ▢ Vanilla Extract

Add the chia seeds, almond milk, vanilla extract, and sweetener to a large container. Stir, seal the lid of the container and store it in the fridge for 3 hours.

1

After 3 hours in the fridge, stir the vegan chia pudding very well to break any lumps. Seal the container again and store it overnight.

2

Take the Vegan Chia Pudding out of the freezer the next day and prepare any additional ingredients such as peanut butter, fresh berries, or maple syrup.

3

Serve your Vegan Chia Pudding in small mason jars and decorate them with alternating layers of your favorite toppings.

4

Vegan Chia Pudding

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 4 Servings Calories: 88 kcal per Serving

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