Easy Vegan Recipe
Vegan Chia Seed Pudding ▢ Almond Milk ▢ Chia Seeds ▢ Maple Syrup ▢ Vanilla Extract
Add the chia seeds, almond milk, vanilla extract, and sweetener to a large container. Stir, seal the lid of the container and store it in the fridge for 3 hours.
After 3 hours in the fridge, stir the vegan chia pudding very well to break any lumps. Seal the container again and store it overnight.
Take the Vegan Chia Pudding out of the freezer the next day and prepare any additional ingredients such as peanut butter, fresh berries, or maple syrup.
Serve your Vegan Chia Pudding in small mason jars and decorate them with alternating layers of your favorite toppings.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 4 Servings Calories: 88 kcal per Serving
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