▢ 1 ¾ cup Bananas ▢ ⅓ cup Maple Syrup ▢ 1 tsp Vanilla Extract ▢ ½ tsp Ground Cinnamon ▢ 2 tsp Apple Cider Vinegar ▢ 1 tbsp Baking Powder ▢ 1 ½ cup Chickpea Flour ▢ ½ cup Chocolate Chips
Measure your chickpea flour in a medium-size mixing bowl. Using weight: grams or oz for precision.
In another large mixing bowl, combine mashed bananas, maple syrup, vanilla extract, cinnamon, apple cider vinegar, and baking powder.
Gradually stir in chickpea flour, make sure your flour has no lumps, or it will form packets of flour in the dough that can taste bitter.
Pour the vegan chocolate chips into the Vegan Chickpea Banana Bread batter and preheat the oven to 350°F (180°C).
Transfer the Vegan Chickpea Banana Bread batter into a 9-inch x 5-inch loaf pan lined with parchment paper.
Bake for 55 to 65 minutes, tent the loaf pan with foil paper after 40 minutes to prevent the top from browning too fast.
Prep Time: 15 minutes Cook Time: 55 minutes Makes: 12 Slices Calories: 113 kcal per Slice