VEGAN CHICKPEA BROWNIES

EASY

INGREDIENTS

▢ 1 ½ cup Canned Chickpeas ▢ ⅓ cup Peanut Butter ▢ ½ cup Maple Syrup ▢ ½ tbsp Vanilla ▢ ¼ tsp Baking Powder ▢ ¼ tsp Baking Soda ▢ ½ tsp Sea Salt ▢ ¼ cup Almond Flour ▢ 3 tbsp Cocoa Powder ▢ ⅓ cup Chocolate Chips

Drain Chickpeas

Open the can of chickpea, rinse, drain and dry/rub the chickpeas in a clean towel to remove all the water or moisture.

1

Add Ingredients

Place the chickpeas in the bowl of a food processor, add peanut butter, maple syrup, vanilla, baking soda, baking powder, and salt.

2

Blend Ingredients

Blend at high speed for 1 minute and add in almond flour and unsweetened cocoa powder.

3

Blend Again

Blend again at high speed for 15-30 seconds to blend evenly until the batter is smooth and consistent.

4

Spread on Pan

Spread the brownie batter evenly onto the prepared 9-inch x 5-inch baking dish and sprinkle 3 tablespoons of chocolate chips on top.

5

Bake

Bake 20 - 30 minutes or until the top is set, crusty, and starts to crackle.

6

Cooling down

Cool 10 minutes in the pan to firm up the brownies. Don't skip this step. The brownies are super soft so they would break if removed too early.

7

Prep Time: 10 minutes Cooking Time: 25 minutes Makes: 12 Squares Calories: 141 kcal per Square

VEGAN CHICKPEA BROWNIES

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