CHICKPEA PEANUT BUTTER COOKIES
INGREDIENTS
▢ 1 1/2 cup Canned Chickpeas ▢ 3/4 cup Smooth Peanut Butter ▢ 1/3 cup Maple Syrup ▢ 1/4 cup Oat Flour ▢ 2 tsp Vanilla Extract ▢ 1 tsp Baking Powder ▢ 1/2 cup Chocolate Chips ▢ 1/4 tsp Salt
Process Ingredients
Open the can of chickpea. Rinse the chickpeas under tap water in a sieve. Place the chickpeas into the food processor with the rest of the ingredients bar the chocolate chips!
1
Blend
Blend on high speed for 30 seconds. Stir in the dark chocolate chips with a spatula.
2
Form Balls
Roll the cookie dough into a cookie ball between your hands. Place the chickpea cookie dough ball on the prepared tray, leaving 1 cm space between each cookie.
3
Flatten the cookies
Slightly wet your hands again and flatten each cookie with your hands into a round cookie shape.
4
Bake
Bake in an oven preheated to 350°F (180°C) for 12-14 minutes or until the top is golden brown and crusty on top.
5
Cooling down
Cool on the sheet for 10 minutes, then slide a spatula under each cookie to transfer them on a cooling rack.
6
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Cookies Calories: 190 kcal per Cookie
CHICKPEA PEANUT BUTTER COOKIES
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