CHICKPEA PEANUT BUTTER COOKIES

INGREDIENTS

▢ 1 1/2 cup Canned Chickpeas ▢ 3/4 cup Smooth Peanut Butter ▢ 1/3 cup Maple Syrup ▢ 1/4 cup Oat Flour ▢ 2 tsp Vanilla Extract ▢ 1 tsp Baking Powder ▢ 1/2 cup Chocolate Chips ▢ 1/4 tsp Salt

Process Ingredients

Open the can of chickpea. Rinse the chickpeas under tap water in a sieve. Place the chickpeas into the food processor with the rest of the ingredients bar the chocolate chips!

1

Blend

Blend on high speed for 30 seconds. Stir in the dark chocolate chips with a spatula.

2

Form Balls

Roll the cookie dough into a cookie ball between your hands. Place the chickpea cookie dough ball on the prepared tray, leaving 1 cm space between each cookie.

3

Flatten the cookies

Slightly wet your hands again and flatten each cookie with your hands into a round cookie shape.

4

Bake

Bake in an oven preheated to 350°F (180°C) for 12-14 minutes or until the top is golden brown and crusty on top.

5

Cooling down

Cool on the sheet for 10 minutes, then slide a spatula under each cookie to transfer them on a cooling rack.

6

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Cookies Calories: 190 kcal per Cookie

CHICKPEA PEANUT BUTTER COOKIES

SWIPE UP FOR PRINTABLE RECIPE

MORE VEGAN COOKIE RECIPES