Easy Vegan Recipe

Chickpea Tortillas

Chickpea Tortillas

These Chickpea Flour Tortillas are easy gluten-free tortillas made from chickpea flour. They are delicious served as a side bread to curry or to as vegan tortillas with lentil taco meat.

And they're super easy to make in just 10 minutes!

INGREDIENTS

Chickpea Tortillas ▢ Chickpea Flour ▢ Arrowroot Flour ▢ Salt ▢ Water Optional ▢ Garlic Powder ▢ Turmeric

Combine all the Vegan Chickpea Tortillas ingredients in the jug of a high-speed blender: chickpea flour, arrowroot flour, salt, water, and spices.

1

Blend the plant-based Chickpea Flour Tortilla batter on the high-speed setting of your blender until it turns into a smooth, uniform batter.

2

Transfer the Chickpea Tortilla batter into a large mixing bowl and heat a non-stick crepe or pancake pan greased with coconut oil.

3

Pour 1/4 of a cup of batter on the hot pan and spread it to your favorite tortilla size. Let it cook for about 2 to 3 minutes on the first side.

4

Use a flat spatula to lift an edge of the plant-based chickpea flour tortilla and flip it to its other side before cooking it for an other minute.

5

You should be able to make sixteen 6-inch wide vegan chickpea tortillas with the batter, anything wider will make fewer tortillas.

6

Chickpea Tortillas

Prep Time: 5 minutes Cook Time: 5 minutes Makes: 16 Serving Calories: 77 kcal per Serving

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