VEGAN CHOCOLATE BANANA MUFFINS

EASY

INGREDIENTS

▢ 1 ⅓ cup Banana ▢ ⅔ cup Almond Milk ▢ ¼ cup Coconut Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup Coconut Sugar ▢ ½ tsp Baking Soda ▢ 1 tsp Baking Powder ▢ ½ tsp Salt ▢ ¼ cup Cocoa Powder ▢ 1 ½ cup All-purpose Flour

Prepare the Bananas

Peel the ripe bananas, mash them on a plate with a fork or potato mashed until smooth.

1

Combine with Almond Milk

In the large mixing bowl, combine mashed banana, almond milk, melted coconut oil, and vanilla.

2

Add Cocoa, Sugar

Stir in cocoa powder, coconut sugar, salt, baking powder, and baking soda to the Vegan Chocolate Banana Muffin Batter.

3

Combine the Batter

Combine the Batter with a spoon until a thick Vegan Chocolate Banana Muffin batter forms.

4

Add 50% flour

Now add the all-purpose flour in two equal batches. Stir between each batch until smooth and completely incorporated.

5

Combine the Flour

You want a smooth muffin batter with no flour lumps - it is ok to have banana lumps!

6

Add Chocolate Chips

Stir in 1/2 cup dark chocolate chips in the Vegan Chocolate Banana Muffin batter.

7

Transfer into Tray

Transfer the Vegan Chocolate Banana Muffin batter evenly into the 12 muffin holes.

8

Bake the Vegan Muffins

Bake the Vegan Chocolate Banana Muffins for 25-35 minutes in an oven preheated to 350°F (180°C).

9

Prep Time: 15 minutes Cook Time: 30 minutes Makes: 12 Muffins Calories: 147 kcal per Serving

VEGAN CHOCOLATE BANANA MUFFINS

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