▢ 1 ⅓ cup Banana ▢ ⅔ cup Almond Milk ▢ ¼ cup Coconut Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup Coconut Sugar ▢ ½ tsp Baking Soda ▢ 1 tsp Baking Powder ▢ ½ tsp Salt ▢ ¼ cup Cocoa Powder ▢ 1 ½ cup All-purpose Flour
Peel the ripe bananas, mash them on a plate with a fork or potato mashed until smooth.
In the large mixing bowl, combine mashed banana, almond milk, melted coconut oil, and vanilla.
Stir in cocoa powder, coconut sugar, salt, baking powder, and baking soda to the Vegan Chocolate Banana Muffin Batter.
Combine the Batter with a spoon until a thick Vegan Chocolate Banana Muffin batter forms.
Now add the all-purpose flour in two equal batches. Stir between each batch until smooth and completely incorporated.
You want a smooth muffin batter with no flour lumps - it is ok to have banana lumps!
Stir in 1/2 cup dark chocolate chips in the Vegan Chocolate Banana Muffin batter.
Transfer the Vegan Chocolate Banana Muffin batter evenly into the 12 muffin holes.
Bake the Vegan Chocolate Banana Muffins for 25-35 minutes in an oven preheated to 350°F (180°C).
Prep Time: 15 minutes Cook Time: 30 minutes Makes: 12 Muffins Calories: 147 kcal per Serving