Easy Vegan Recipe
Vegan Chocolate Chia Seed Pudding ▢ Chia Seeds ▢ Unsweetened Cocoa Powder ▢ Natural Peanut Butter ▢ Unsweetened Almond Milk ▢ Maple Syrup ▢ Vanilla Extract
Pour all the vegan chocolate chia pudding ingredients into the jug of a blender or the bowl of a food processor and combine them.
Transfer the Chocolate Chia Pudding to small glass mason jar and add layers of peanut butter and chopped dark chocolate.
Leave the chia pudding in the fridge for at least 3 hours or overnight to let the chia seed absorb the moisture and get their gel-like texture.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 4 Servings Calories: 232 kcal per Serving
Chia Seed Pudding