Vegan Chocolate Chia Seed Pudding

Easy Vegan Recipe TAP FOR RECIPE

INGREDIENTS

Vegan Chocolate Chia Seed Pudding ▢ Chia Seeds ▢ Unsweetened Cocoa Powder ▢ Natural Peanut Butter ▢ Unsweetened Almond Milk ▢ Maple Syrup ▢ Vanilla Extract Vegan Chocolate Chia Seed Pudding ▢ Chia Seeds ▢ Unsweetened Cocoa Powder ▢ Natural Peanut Butter ▢ Unsweetened Almond Milk ▢ Maple Syrup ▢ Vanilla Extract TAP FOR RECIPE

1

Pour all the vegan chocolate chia pudding ingredients into the jug of a blender or the bowl of a food processor and combine them. Pour all the vegan chocolate chia pudding ingredients into the jug of a blender or the bowl of a food processor and combine them. TAP FOR RECIPE

2

Transfer the Chocolate Chia Pudding to small glass mason jar and add layers of peanut butter and chopped dark chocolate. Transfer the Chocolate Chia Pudding to small glass mason jar and add layers of peanut butter and chopped dark chocolate. TAP FOR RECIPE

3

Leave the chia pudding in the fridge for at least 3 hours or overnight to let the chia seed absorb the moisture and get their gel-like texture. Leave the chia pudding in the fridge for at least 3 hours or overnight to let the chia seed absorb the moisture and get their gel-like texture. TAP FOR RECIPE

Vegan Chocolate Chia Seed Pudding

Prep Time : 10 minutes Cook Time : 0 minutes Makes : 4 Servings Calories : 232 kcal per Serving Prep Time : 10 minutes Cook Time : 0 minutes Makes : 4 Servings Calories : 232 kcal per Serving TAP FOR RECIPE

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