▢ Natural Almond Butter ▢ Melted Cocoa Butter ▢ Unsweetened Cocoa Powder ▢ Maple Syrup
Melt the cocoa butter in a small saucepan under medium heat. Cocoa butter is made from cocoa beans and is plant-based.
In a medium mixing bowl, stir the almond butter with the melted cocoa butter and maple syrup.
When the texture of the almond butter fudge is smooth, stir in unsweetened cocoa powder.
Transfer the vegan chocolate fudge mixture into a loaf pan covered with parchment paper.
Decorate your vegan chocolate fudge with sprinkles, Christmas decorations, or 100s and 1000s.
Freeze the healthy chocolate fudge for 15 to 30 minutes until the fudge is set and hard.
Cut the Chocolate Fudge into 16 small squares and store them in an airtight container in the fridge.
Prep Time: 10 minutes Freezing Time: 15 minutes Makes: 16 Squares Calories: 160 kcal per Square