▢ 1 ½ cup Shredded Zucchinis ▢ 1 cup All-purpose Flour ▢ ⅓ cup Cocoa Powder ▢ ½ tsp Baking Soda ▢ ½ tsp Baking Powder ▢ ½ tsp Salt ▢ 1 tsp Cinnamon ▢ ½ cup Apple Sauce ▢ 4-6 tbsp Almond Milk ▢ ¼ cup Olive Oil ▢ ⅔ cup Brown Sugar ▢ 1 tsp Vanilla Extract ▢ ⅓ cup Dark Chocolate Chips
Trim zucchini, keep the skin on, and shred on the smaller grating attachment of your hand grater.
1
Place the shredded zucchini in a clean kitchen towel, wrap and squeeze out their juice.
2
In a large bowl, whisk evenly together: flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, salt. Set aside.
3
In another mixing bowl, whisk apple sauce, almond milk, olive oil, brown sugar, and vanilla extract.
4
Add the shredded zucchinis and chocolate chips to the dry Vegan Chocolate Zucchini Bread ingredients.
5
Stir the dry Vegan Chocolate Zucchini Bread ingredients into the wet ingredients in 2 additions.
6
Transfer the Vegan Chocolate Zucchini Bread batter into a 9-inch loaf pan lined with parchment paper.
7
Bake the Zucchini Bread in the center rack of the oven preheated to 350°F (180°C) until a toothpick inserted in the center of the loaf comes out clean.
8
Prep Time: 15 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 165 kcal per Serving