VEGAN CINNAMON ROLLS

EASY

INGREDIENTS

▢ 1 cup Soy Milk ▢ 3 tbsp Vegan Butter ▢ 2 ¼ tsp Active Dried Yeast ▢ ¼ cup Cane Sugar ▢ 3 cups All-purpose Flour ▢ ¼ tsp Salt FILLING ▢ 2 tbsp Vegan Butter ▢ ⅓ cup Soft Brown Sugar ▢ ½ tbsp Cinnamon GLAZING ▢ 1 ¼ cup Powdered Sugar ▢ 1 tbsp Vegan Butter ▢ 2 tbsp Soy Milk ▢ ¼ tsp Maple Extract

Heat Soy Milk

Add soy milk into a microwave-safe bowl and microwave for 20 seconds until lukewarm.

1

Transfer to Stand Mixer

Remove from heat, transfer to the bowl of a stand mixer and add sugar, butter, and active dried yeast. Mix well to combine.

2

Add flour

Add salt and sift the flour into the bowl. Mix well to combine, use your hands initially.

3

Knead the dough

Using the dough hook of the stand mixer, knead the Vegan Cinnamon Rolls dough on medium speed for 6 minutes.

4

Let it rise

Transfer to an oiled bowl, cover the bowl with a piece of parchment paper and then top with a clean, warm towel and let the dough rise for 1 hour.

5

Prepare Cinnamon Sugar

Meanwhile, prepare the cinnamon filling. In a small mixing bowl, stir cinnamon and soft brown sugar. Set aside.

6

Roll the cinnamon dough

When the Vegan Cinnamon Rolls dough has doubled in size, transfer onto a floured kitchen surface and start rolling into a 12-inch x 10-inch rectangle.

7

Add vegan butter

Spread the soft vegan butter all over the surface, leaving 1/4 inch on the border uncovered.

8

Sprinkle Cinnamon Sugar

Sprinkle the cinnamon sugar all over the butter, use your finger to rub it into the butter, and stick well.

9

Roll the dough

Start rolling the dough from its longest side. Roll tightly and when you reach the dough, brush a bit of water on the top part of the dough so it seals well.

10

Cut the Rolls

Using a serrated knife, cut the dough cylinder into 10 similar-sized vegan cinnamon rolls.

11

Prepare for baking

Place the Vegan Cinnamon Rolls in a 9-inch square pan covered with parchment paper. Cover the pan with a towel.

12

Bake the Vegan Rolls

Bake the Vegan Cinnamon Rolls in an oven preheated to 350°F/180°C for 20-30 minutes.

13

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 12 Rolls Calories: 216 kcal per Roll

VEGAN CINNAMON ROLLS

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