Easy Vegan Recipe

Coconut Margarita

Dish Info

Servings

3

Calories

767

Minutes

10

INGREDIENTS

Coconut Margarita ▢ 5 oz Tequila Blanco ▢ 4 oz Triple Sec ▢ 4 oz Freshly Squeezed Lime Juice ▢ 3 oz Coconut Syrup ▢ 3 oz Coconut Cream ▢ 4 oz Coconut Milk ▢ ⅔ cup Crushed Ice Glass Rim ▢ 2 tbsp Toasted Shredded Coconut ▢ 1 lime Wedge

Place the toasted, shredded coconut in a bowl large enough for the size of your coconut margarita cocktail glasses.

1

Cover the rim of your cocktail glasses with lime or with a sticky sweetener like coconut nectar or maple syrup then roll the rim into the toasted coconut to get it to stick.

2

Once your coconut margarita glasses are decorated, leave them in the freezer for 20 minutes to make them cold.

3

Add all the coconut margarita ingredients crushed ice, tequila, triple sec, cream of coconut, coconut milk, and lime juice to a cocktail shaker.

4

Shake the coconut margarita cocktail vigorously for at least one minute to fully blend the flavors and to make the drink frosty.

5

Take the cocktail glasses out of the freezer and pour the coconut margarita straight from the shaker.

6

Coconut Margarita

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 3 Drinks Calories: 767 kcal per Serving

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