Easy Coconut Milk Cocktail

Coconut Margarita


Coconut Margarita ▢ Tequila Blanco ▢ Triple Sec ▢ Lime Juice ▢ Coconut Syrup ▢ Coconut Cream ▢ Coconut Milk ▢ Crushed Ice Glass Rim ▢ Toasted Shredded Coconut ▢ Wedge

Place the toasted, shredded coconut in a bowl large enough for the size of your coconut margarita cocktail glasses.


Cover the rim of your cocktail glasses with lime or with a sticky sweetener like coconut nectar or maple syrup then roll the rim into the toasted coconut to get it to stick.


Once your coconut margarita glasses are decorated, leave them in the freezer for 20 minutes to make them cold.


Add all the coconut margarita ingredients crushed ice, tequila, triple sec, cream of coconut, coconut milk, and lime juice to a cocktail shaker.


Shake the coconut margarita cocktail vigorously for at least one minute to fully blend the flavors and to make the drink frosty.


Take the cocktail glasses out of the freezer and pour the coconut margarita straight from the shaker.


Coconut Margarita

Coconut Margarita

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 3 Drinks Calories: 767 kcal per Serving

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