Easy Vegan Recipe
Dish Info
Servings
3
Calories
767
Minutes
10
Coconut Margarita ▢ 5 oz Tequila Blanco ▢ 4 oz Triple Sec ▢ 4 oz Freshly Squeezed Lime Juice ▢ 3 oz Coconut Syrup ▢ 3 oz Coconut Cream ▢ 4 oz Coconut Milk ▢ ⅔ cup Crushed Ice Glass Rim ▢ 2 tbsp Toasted Shredded Coconut ▢ 1 lime Wedge
Place the toasted, shredded coconut in a bowl large enough for the size of your coconut margarita cocktail glasses.
1
Cover the rim of your cocktail glasses with lime or with a sticky sweetener like coconut nectar or maple syrup then roll the rim into the toasted coconut to get it to stick.
2
Once your coconut margarita glasses are decorated, leave them in the freezer for 20 minutes to make them cold.
3
Add all the coconut margarita ingredients crushed ice, tequila, triple sec, cream of coconut, coconut milk, and lime juice to a cocktail shaker.
4
Shake the coconut margarita cocktail vigorously for at least one minute to fully blend the flavors and to make the drink frosty.
5
Take the cocktail glasses out of the freezer and pour the coconut margarita straight from the shaker.
6
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 3 Drinks Calories: 767 kcal per Serving