Vegan Coquito Recipe

Easy Vegan Recipe Click to Printable Recipe

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INGREDIENTS

Vegan Coquito ▢ 1 can Condensed Coconut Milk ▢ 1 can Cream of Coconut ▢ 1 can Canned Coconut Milk ▢ ½ cup Almond Milk ▢ 1 tsp Vanilla Extract ▢ ½ tsp Nutmeg ▢ 1 tsp Ground Cinnamon ▢ 1 cup Dark Rum or Spiced Rum Vegan Coquito ▢ 1 can Condensed Coconut Milk ▢ 1 can Cream of Coconut ▢ 1 can Canned Coconut Milk ▢ ½ cup Almond Milk ▢ 1 tsp Vanilla Extract ▢ ½ tsp Nutmeg ▢ 1 tsp Ground Cinnamon ▢ 1 cup Dark Rum or Spiced Rum Click to Printable Recipe

Add all the Vegan Coquito ingredients to a blender and blend them until smooth. Add all the Vegan Coquito ingredients to a blender and blend them until smooth. 1 Click to Printable Recipe

Pour the Coquito into a cocktail glass decorated with shredded coconut on the rim. Pour the Coquito into a cocktail glass decorated with shredded coconut on the rim. 2 Click to Printable Recipe

Chill the cocktail in the fridge for at least 4 hours or overnight to let all the flavors blend completely. Chill the cocktail in the fridge for at least 4 hours or overnight to let all the flavors blend completely. 3 Click to Printable Recipe

Stir the Vegan Coquito before serving it in a cocktail glass with a sprinkle of cinnamon on top. Stir the Vegan Coquito before serving it in a cocktail glass with a sprinkle of cinnamon on top. 4 Click to Printable Recipe

Vegan Coquito Recipe

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 8 Servings Calories: 134 kcal per Serving Prep Time: 10 minutes Cook Time: 0 minutes Makes: 8 Servings Calories: 134 kcal per Serving Click to Printable Recipe

Printable Recipe

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