Easy Vegan Recipe

Vegan Cornbread

Dish Info

Serving

16

Calories

123

Minutes

10

INGREDIENTS

Vegan Cornbread ▢ ⅓ cup Melted Vegan Butter ▢ 1 cup Unsweetened Almond Milk ▢ 1 tsp Apple Cider Vinegar ▢ ¼ cup Unsweetened Apple Sauce ▢ ½ cup Unrefined Cane Sugar ▢ 1 cup All-purpose Flour ▢ 1 cup Yellow Cornmeal ▢ ½ tsp Baking Soda ▢ 3 ½ tsp  Baking Powder

Combine the dry Vegan Cornbread ingredients in a large mixing bowl.

1

Whisk the liquid cornbread ingredients in another smaller mixing bowl.

2

Fold the combined dry cornbread ingredients into the whisked wet ingredients.

3

Spread the vegan cornbread batter into a square pan lined with oiled parchment paper.

4

Bake the Vegan Cornbread for 25-35 minutes in an oven preheated to 400°F (200°C).

5

Vegan Cornbread

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 16 Squares Calories: 123 kcal per Serving

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