VEGAN CREPES

EASY

INGREDIENTS

2 cups All purpose white flour 2 1/4 cups Soy milk 2 tablespoons Avocado oil 2-4 tablespoons Sugar 1 tablespoon Vanilla 1 teaspoon Cinnamon (optional)

Whisk Flour

In a large mixing bowl, add all-purpose wheat or spelt flour. Whisk a few seconds to remove any big lumps. You don't need to sift the flour.

1

Add other ingredients

Add vanilla, sugar, avocado oil, and soy milk (all at room temperature).

2

Whisk

Whisk vigorously until the crepe batter forms, with no lumps.

3

Oil a hot crepe pan

Warm a non-stick crepe pan under medium/high heat. Rub avocado oil onto the pan.

4

Scoop Batter

Scoop the batter, use a cup to measure exactly the same amount every time.

5

Pour Batter on Pan

Pour the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.

6

Flip the crepe

Brown 2-3 minutes on one side.  Loosen the edge with a flat tool and then slide a spatula under the crepe to flip on the other side.

7

Cook 8 crepes

Cook for 1 more minute on the other side then put on a plate and repeat this until no more batter left.

8

Prep Time: 10 minutes Cook Time: 5 minutes Makes: 8 Crepes Calories: 187 kcal per Crepe

VEGAN FRENCH CREPES

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