VEGAN CREPES
EASY
INGREDIENTS
▢ 2 cups All-purpose Flour ▢ 2 ¼ cups Soy Milk ▢ 2 tbsp Avocado Oil ▢ 2-4 tbsp Sugar ▢ 1 tbsp Vanilla ▢ 1 tsp Cinnamon
Whisk Flour
In a large mixing bowl, add all-purpose wheat or spelt flour. Whisk a few seconds to remove any big lumps. You don't need to sift the flour.
1
Add other ingredients
Add vanilla, sugar, avocado oil, and soy milk (all at room temperature).
2
Whisk
Whisk vigorously until the crepe batter forms, with no lumps.
3
Oil a hot crepe pan
Warm a non-stick crepe pan under medium/high heat. Rub avocado oil onto the pan.
4
Scoop Batter
Scoop the batter, use a cup to measure exactly the same amount every time.
5
Pour Batter on Pan
Pour the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
6
Flip the crepe
Brown 2-3 minutes on one side. Loosen the edge with a flat tool and then slide a spatula under the crepe to flip on the other side.
7
Cook 8 Crepes
Cook for 1 more minute on the other side then put on a plate and repeat this until no more batter left.
8
Prep Time: 10 minutes Cook Time: 5 minutes Makes: 8 Crepes Calories: 187 kcal per Crepe
VEGAN FRENCH CREPES
SWIPE UP FOR PRINTABLE RECIPE