Easy Vegan Recipe

Vegan Crepes  (5 Ingredients)

Dish Info

Servings

8

Calories

187

Minutes

10

INGREDIENTS

Vegan Crepes ▢ 2 cups All-purpose Flour ▢ 2 ¼ cups Soy Milk ▢ 2 tbsp Avocado Oil ▢ 2-4 tbsp Sugar ▢ 1 tbsp Vanilla ▢ 1 tsp Cinnamon

Combine all the ingredients at room temperature into a mixing bowl: flour, soy milk, avocado oil, sugar, vanilla, cinnamon.

1

Whisk the vegan crepe batter vigorously until most lumps are broken and the batter is smooth and slightly thick.

2

Pour 1/2 of vegan crepe batter into a crepe pan oiled with some avocado oil. Twist the pan to spread the batter.

3

Cook the crepe for 2-3 minutes before sliding a spatula under it to flip the crepe for another minute of cooking.

4

You should be able to make 8 large vegan crepes. Store them on a plate while making the whole batch.

5

Spread some melted vegan chocolate on half the crepe, add sliced strawberries, fold the crepe and sprinkle powdered sugar.

6

Vegan Crepes

Prep Time: 10 minutes Cook Time: 5 minutes Makes: 8 Servings Calories: 187 kcal per Serving

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