Easy Vegan Recipe
Dish Info
Servings
40
Calories
89
Minutes
15
Vegan Dark Chocolate Peppermint Bark ▢ 10.5 oz Dark Chocolate Bars ▢ 1 ½ cup White Chocolate Chips ▢ ¼ teaspoon Peppermint Extract ▢ 6 large Candy Canes
Melt the Vegan Dark Chocolate in a bowl into a microwave for 60 to 90 seconds. Stir peppermint extract.
1
Spread the vegan chocolate into a baking sheet lined with parchment paper. Set in the fridge for 20 minutes.
2
Melt the Vegan White Chocolate and spread on top of the set dark chocolate.
3
Crush the candy cane in a ziplock bag with a wooden rolling pin until the chunks are small.
4
Sprinkle the smashed candy cane on top of the melted white chocolate.
5
Refrigerate the Dark Chocolate Peppermint Bark for 20-30 minutes until set.
6
Break the vegan chocolate bark into chunks by hand or with a sharp knife.
7
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 40 Servings Calories: 89 kcal per Serving