Easy Vegan Recipe

Dark Chocolate Peppermint Bark

Dish Info

Servings

40

Calories

89

Minutes

15

INGREDIENTS

Vegan Dark Chocolate Peppermint Bark ▢ 10.5 oz Dark Chocolate Bars ▢ 1 ½ cup White Chocolate Chips ▢ ¼ teaspoon Peppermint Extract ▢ 6 large Candy Canes

Melt the Vegan Dark Chocolate in a bowl into a microwave for 60 to 90 seconds. Stir peppermint extract.

1

Spread the vegan chocolate into a baking sheet lined with parchment paper. Set in the fridge for 20 minutes.

2

Melt the Vegan White Chocolate and spread on top of the set dark chocolate.

3

Crush the candy cane in a ziplock bag with a  wooden rolling pin until the chunks are small.

4

Sprinkle the smashed candy cane on top of the melted white chocolate.

5

Refrigerate the Dark Chocolate Peppermint Bark for 20-30 minutes until set.

6

Break the vegan chocolate bark into chunks by hand or with a sharp knife.

7

Dark Chocolate Peppermint Bark

Prep Time: 15 minutes Cook Time: 0 minutes Makes: 40 Servings Calories: 89 kcal per Serving

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