Vegan Egg Salad

INGREDIENTS

Vegan Egg Salad ▢ Firm Tofu ▢ Celery ▢ Red Onion ▢ Dill ▢ Chives Dressing ▢ Vegan Mayonnaise ▢ Lemon Juice ▢ Dijon Mustard ▢ Nutritional Yeast ▢ Black Salt ▢ Paprika ▢ Garlic Cloves

Wrap the tofu block in a clean kitchen towel with a heavy weight on top for 10 minutes. Use your fingertips to crumble the block into small rough pieces of different sizes.

1

Add all the remaining ingredients on top of the tofu: celery, red onion, herbs, vegan mayo, lemon juice, Dijon mustard, black salt, pepper, onion powder, paprika, garlic, and nutritional yeast.

2

Stir the Vegan Egg Salad to coat the tofu pieces with the mayo mixture. If too dry, add an extra 1-2 tablespoons of vegan mayo.

3

Vegan Egg Salad

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 2 Servings Calories: 388.6 kcal per Serving

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