Easy Vegan Recipe

Vegan Gingerbread Cookies

Dish Info

Servings

12

Calories

179

Minutes

10

INGREDIENTS

Vegan Gingerbread Cookies ▢ ½ cup Soft Brown Sugar ▢ ⅓ cup Vegan Butter ▢ ⅓ cup Unsulphured Molasse ▢ 3 tbsp Almond Milk ▢ 2 tsp Flax Meal ▢ 1 teaspoon Vanilla Extract ▢ 2 cups All-purpose Flour ▢ ½ tsp Baking Soda ▢ ¼ tsp Salt ▢ ½ tbsp Ginger ▢ 1 tbsp Cinnamon ▢ ¼ tsp All-spices

Combine the Vegan Butter, Soft Brown Sugar, and Molasse in the bowl of a stand mixer.

1

Whisk the batter with the paddle attachment for about one minute until creamy.

2

Add all the dry vegan gingerbread cookie ingredients to the wet batter.

3

Beat the ingredients at low speed until a wet and sticky cookie dough forms.

4

Divide the dough into two balls, wrap them in plastic wrap, flatten them and leave in the fridge.

5

Roll the Vegan Gingerbread Cookie dough with a rolling pin and use a cookie cutter.

6

Place the Vegan Gingerbread Men Cookies on a cookie sheet and bake at 350°F for 10 minutes.

7

Decorate the Vegan Gingerbread Cookies with Vegan Royal Icing and Christmas Sprinkles.

8

Vegan Gingerbread Cookies

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Servings Calories: 179 kcal per Serving

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