Easy Vegan Recipe
Vegan Gingerbread Cookies
Dish Info
Servings
12
Calories
179
Minutes
10
INGREDIENTS
Vegan Gingerbread Cookies ▢ ½ cup Soft Brown Sugar ▢ ⅓ cup Vegan Butter ▢ ⅓ cup Unsulphured Molasse ▢ 3 tbsp Almond Milk ▢ 2 tsp Flax Meal ▢ 1 teaspoon Vanilla Extract ▢ 2 cups All-purpose Flour ▢ ½ tsp Baking Soda ▢ ¼ tsp Salt ▢ ½ tbsp Ginger ▢ 1 tbsp Cinnamon ▢ ¼ tsp All-spices
Combine the Vegan Butter, Soft Brown Sugar, and Molasse in the bowl of a stand mixer.
1
Whisk the batter with the paddle attachment for about one minute until creamy.
2
Add all the dry vegan gingerbread cookie ingredients to the wet batter.
3
Beat the ingredients at low speed until a wet and sticky cookie dough forms.
4
Divide the dough into two balls, wrap them in plastic wrap, flatten them and leave in the fridge.
5
Roll the Vegan Gingerbread Cookie dough with a rolling pin and use a cookie cutter.
6
Place the Vegan Gingerbread Men Cookies on a cookie sheet and bake at 350°F for 10 minutes.
7
Decorate the Vegan Gingerbread Cookies with Vegan Royal Icing and Christmas Sprinkles.
8
Vegan Gingerbread Cookies
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 12 Servings Calories: 179 kcal per Serving