VEGAN GLUTEN-FREE APPLE CRISPS

By Carine

VEGAN

4.86 - 97 votes

GLUTEN-FREE

INGREDIENTS

▢ 1 1/4 cup Gluten-free rolled oats ▢ 3/4 cup Walnuts ▢ 1/2 cup Almond flour ▢ 1/2 cup unsweetened shredded coconut ▢ 1/3 cup Maple syrup ▢ 6 tablespoons Avocado oil ▢ 1/4 teaspoon Cinnamon Apples ▢ 4 medium Fuji apples ▢ 1 tablespoon Lemon juice ▢ 2 tablespoons Maple syrup ▢ 1/2 teaspoon Cinnamon ▢ 1/4 teaspoon Nutmeg

Prepare the Apples

Peel, core and cut the apples into uniform slices, about 1/4 inch thickness. Cutting the slices thin and evenly ensure a juicy, fast cooking crisp with soft apples. If you cut the apples too thick the cooking will be longer and it will dry the crisp topping.

1

Add Spices

Place the sliced apples into a large mixing bowl and toss with lemon juice, maple syrup, cinnamon and nutmeg (if you love nutmeg, otherwise add more cinnamon or cardamom).

2

Arrange in dish

– Stir well to cover all the apple slices with the sweet mixture. – Arrange the apples into one baking dish (9 inches x 13 inches)

3

Make Topping

In a large mixing bowl combine all the toppings ingredients: rolled oats, chopped walnuts, almond flour, shredded coconut, maple syrup, avocado oil and cinnamon.

4

Massage Batter

Massage the batter with your fingers to create a consistent crumble. The texture should be wet but crumbly.

5

Sprinkle on Apples

Sprinkle the topping evenly onto the apples until no more left. Don't spread or pack the topping using a spatula or it will be more like a cobbler recipe and the topping won't create crunchy cookie crumble pieces.

6

Bake

Bake in medium rack of your oven for 30-45 minutes. If you are using 2 small dish, you can bake both dish at the same time one in center rack and on in the rack just under.

7

Serve

Serve lukewarm with a dollop of dairy-free coconut yoghurt or dairy-free vanilla ice cream.

8

Enjoy!

Prep Time: 10 minutes Cooking Time: 40 minutes Serving: 1 Bowl Makes: 8 Bowls Calories: 376 kcal per Bowl

9

For the full recipe and more vegan recipes, visit