Easy Vegan Recipe

Vegan Horchata Cocktail

Dish Info

Servings

6

Calories

126

Minutes

5

INGREDIENTS

Vegan Horchata ▢ 1 ¼ cup Long-grain White Rice ▢ 3 cups Water ▢ 2 cups Fresh Almond Milk ▢ 1 tsp Vanilla Extract ▢ ⅓ - ⅔ cup Unrefined Cane Sugar ▢ 2 tsp Ground Cinnamon

Combine the uncooked long-grain rice and the three cups of water in the jug of a large blender.

1

Blend the rice water mixture on the high-speed setting of the blender until it gets white and completely clouded.

2

Transfer the rice mixture to a more convenient container that can be then sealed and stored in the fridge overnight.

4

Pour the Horchata mixture through a fine-mesh sieve or strainer to remove the rice bits left in the water.

5

Discard the rice bits left in the mesh and pour the almond milk, vanilla extract, cinnamon, and sugar into the bowl.

6

Stir the Vegan Horchata until all the ingredients are well combined and balance the sweetness with more sugar.

7

Vegan Horchata Cocktail

Prep Time: 5 minutes Rest Time: 8 hours Makes: 6 Servings Calories: 126 kcal per Serving

Vegan Coquito Recipe

Skinny Spicy Margarita

Vegan Strawberry Smoothie

Similar Recipes