VEGAN HOT CHOCOLATE

EASY, WHOLESOME

INGREDIENTS

1-2 Tbsp Coconut sugar

1 Tbsp Vegan choc chips

2 Tbsp cocoa powder

1 cup almond milk

1/4 Tsp Vanilla extract

1 cup Soy milk

Add Dry Ingredients

1

In a small saucepan, add unsweetened cocoa powder, vegan dark chocolate chips, vanilla extract, and coconut sugar - start with 1 tablespoon and adjust sweetness later.

Add Milk

2

Add unsweetened almond milk and another cup of thicker non-dairy milk of your choice, like soy milk or oat milk, or coconut milk.

Heat up

3

Bring the saucepan over medium heat, gently stirring often, and cook for 2-3 minutes or until hot, chocolate chips are melted, and bubbles form on the sides of the saucepan.

Add Spices (Optional)

4

If you want to make a Mexican vegan hot chocolate, stir cinnamon and chili powder now.

Serve

5

Serve immediately with a dollop of frothed soy milk or whipped coconut cream and a pinch of cocoa powder on top.

Prep Time: 5 minutes Cook Time: 5 minutes Makes: 2 Mugs Calories: 146 kcal per Mug

VEGAN HOT CHOCOLATE

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