Vegan Irish Soda Bread 

Easy

Ingredients

Irish bread dough ▢ 3 cups All-purpose Flour ▢ ¾ cup Wholemeal Flour ▢ 1 ½ tsp Baking Soda ▢ ½ tsp Salt VEGAN BUTTERMILK ▢ 2 tbsp Apple Cider Vinegar ▢ 1 ¾ cup + 2 tbsp Soy Milk FOR KNEADING ▢ 4-6 tbsp All-purpose Flour

Prepare Buttermilk

1

Combine The Flour

2

Mix The Flours

3

Pour The Vegan Buttermilk

4

Combine With a Spoon

5

Work The Dough Manually

6

Knead Into A Dough Ball

7

Transfer And Slice The Top

8

Bake the Irish Soda Bread

9

Cool Bread Down

10

Slice the Vegan Soda Bread

11

Prep Time: 10 minutes Freezing Time: 30 minutes Makes: 20 Slices Calories: 93 kcal per Slice

Vegan Irish Soda Bread

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